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Eat your heart out: Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried scallops

Eat your heart out: Recipe: Chinese pork ribs stew with fish maw, mushroom, and dried scallops

Bak Kut Teh (Pork Bone Tea Soup) recipe - Infused with herbs such as Dong Quai, Cinnamon, Star Anise, and loaded with pork ribs, dried Shitake mushrooms, tofu puffs, and heaps of garlic, this soup fills the kitchen with evocative scents. #malaysian #soup #pork

Bak Kut Teh Recipe (Pork Bone Tea Soup)

Bak Kut Teh (Pork Bone Tea Soup) recipe - Infused with herbs such as Dong Quai, Cinnamon, Star Anise, and loaded with pork ribs, dried Shitake mushrooms, tofu puffs, and heaps of garlic, this soup fills the kitchen with evocative scents. #malaysian #soup #pork

Learn the secrets of making Teochew style Bak Kut Teh with a clear peppery broth.

Bak Kut Teh (Spare Rib Soup)

Learn the secrets of making Teochew style Bak Kut Teh with a clear peppery broth.

A traditional Chinese dish, a bowl of Bak Kut Teh often brings back fond memories for the older generation. Meaty pork ribs in the glittering broth of herbs and spice (up to seven types of spices and herbs!), this wondrous concoction Bak Kut Teh, or in literal translation “meat bone tea” is what makes the Chinese community so crazy about. Nearest outlet: Food Opera (B4 food court), ION Orchard. Walk: 4 minutes from RP

A traditional Chinese dish, a bowl of Bak Kut Teh often brings back fond memories for the older generation. Meaty pork ribs in the glittering broth of herbs and spice (up to seven types of spices and herbs!), this wondrous concoction Bak Kut Teh, or in literal translation “meat bone tea” is what makes the Chinese community so crazy about. Nearest outlet: Food Opera (B4 food court), ION Orchard. Walk: 4 minutes from RP

Indomie Goreng! Easy to prepare, add fried egg or fried sausages, voila!

Indomie Goreng! Easy to prepare, add fried egg or fried sausages, voila!

Little Inbox Recipe ~Eating Pleasure~: Bak Kut Teh (Pork Ribs Tea Soup) 肉骨茶

Little Inbox Recipe ~Eating Pleasure~: Bak Kut Teh (Pork Ribs Tea Soup) 肉骨茶

BRAISED PORK HOCKS WITH BLACK VINEGAR

BRAISED PORK HOCKS WITH BLACK VINEGAR

Braised Pork Hocks with Black Vinegar. Sweet and tangy and suitable for after child birth

Little Inbox Recipe ~Eating Pleasure~: Bak Kut Teh (Pork Ribs Tea Soup) 肉骨茶

Little Inbox Recipe ~Eating Pleasure~: Bak Kut Teh (Pork Ribs Tea Soup) 肉骨茶

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