I have a delicious veggie dish for you today! I don’t know why this baby broccoli hasn’t made it into my go-to side dish repertoire because it is awesome and delicious, and I devour it whenever I make it. But it’s nice to step out of the box once in awhile. This baby broccoli is … … Continue reading →
Chipotle-Rubbed Salmon Tacos | These tacos are a great way to eat heart-healthy salmon; Deborah Schneider, a huge advocate of cooking with sustainable fish, prefers wild Alaskan salmon. She tops the fish with crunchy cabbage—a traditional taco garnish that has all kinds of vitamins and minerals, like vitamins A and C and calcium. The tangy apple-cucumber salsa is juicy, crisp and full of fiber.
3 Ingredient Banana Pancakes - A great flourless and sugarless alternative. Reduce peanut butter to 2 tbsp. Add vanilla, hemp hearts, chia, and flax. Quadruple this. Use a pan with a fitted lid to cook them through.