Zucchini scrumbled eggs!! A one skillet meal that is light, fluffy, and delicious
Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)
A Muslim staple to break the daily fast of Ramadan, this soup has crossed over to the Moroccan Jewish tradition of breaking the fast of Yom Kippur. Although many cooks make this with meat, I have turned it into a vegetarian version and make it whenever I can.