Simple Basmati Rice recipe from Aarti Sequeira via Food Network Rinse rice times. Soak in water 30 min. Drain. 1 c rice, c water, lg pinch salt. Bring to a full boil. Turn down low as can go, cover, cook 15 min. Let set 5 min. Fluff with fork.
Pioneer Woman Easy Mulligatawny: Mulligatawny is a traditional curry soup of Indian origin. There are many, many variations on the theme and the ingredients can range from the ones you’ll find in this recipe to coconut milk, legumes, rice, carrots, potatoes, lamb…the list goes on.
This recipe can easily be left to simmer away in a slow cooker for eight hours before adding the chicken. It yields a large quantity of sauce that freezes well if you're feeding a smaller group. Serve over hot steamed basmati rice.