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Mission Chinese Food: Take them to go or get them to stay at Mission Chinese Food on the Lower East Side, but whatever you do, order a side of these plucky cold cucumbers seasoned with salted chile, sesame paste and loads of fresh garlic. Use them as a lead-in for a vegetable extravaganza--we particularly love the chilled kale and amaranth greens ($7), and the red-braised eggplant ($12).

Mission Chinese Food: Take them to go or get them to stay at Mission Chinese Food on the Lower East Side, but whatever you do, order a side of these plucky cold cucumbers seasoned with salted chile, sesame paste and loads of fresh garlic. Use them as a lead-in for a vegetable extravaganza--we particularly love the chilled kale and amaranth greens ($7), and the red-braised eggplant ($12).

Modern Mirror Glazed cake - For all your cake decorating supplies, please visit craftcompany.co.uk

Modern Mirror Glazed cake - For all your cake decorating supplies, please visit craftcompany.co.uk

lemongrass, lime + ginger chicken skewers

Lemongrass, lime + ginger chicken skewers (Chantelle Grady)

Ingredients: 2 pounds ground beef, or equal parts beef, pork, veal which I use-when buying it, it’s labeled “meatloaf mix” 1/2 cup breadcrumbs (I used gluten free) 1/2 cup milk 2 cloves garlic, minced 1/2 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 1/2 medium onion, diced 1 large jar marinara sauce 2 …

MEATBALL PARM -COOKED IN ONE PAN

Ingredients: 2 pounds ground beef, or equal parts beef, pork, veal which I use-when buying it, it’s labeled “meatloaf mix” 1/2 cup breadcrumbs (I used gluten free) 1/2 cup milk 2 cloves garlic, minced 1/2 teaspoon salt Freshly ground black pepper 2 tablespoons olive oil 1/2 medium onion, diced 1 large jar marinara sauce 2 …

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I'd leave the cooking techni...

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