Pan Fried Gnocchi With Spinach | Recipe | Gnocchi recipes easy, Gnocchi dishes, Gnocchi recipes
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a white plate topped with pasta and spinach covered in sauce next to a fork
thedinnerbite.com

Pan Fried Gnocchi With Spinach

This pan-fried gnocchi with spinach is so good simple, quick and uses a handful of ingredients. The gnocchi is crispy and golden on the outside and fluffy on the inside with every mouthful, flavoured with sundried tomatoes, garlic and spinach.
thedinnerbiteT
The Dinner Bite

3 Comments

3 ratings
· 15min · Vegetarian · 2 servings

Ingredients

Produce
• 3 cups Baby spinach
• 1 tsp Garlic
• 1 tsp Sage, dried
• 100 g Sundried tomatoes
Pasta & Grains
• 500 g Gnocchi, store-bought
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 1/2 tbsp Olive oil
• 1 tbsp Sundried tomato oil
Dairy
• 1 tbsp Parmesan cheese, grated