Chermoula lamb leg steaks with minted cucumber yogurt
Homemade chermoula, made with saffron, lemon, coriander and garlic, is the perfect accompaniment to barbecued lamb leg steaks. The Moroccan-inspired flavours of the chermoula work well with fish and other meats too.
Tinned baked beans are a staple in most British kitchens, but they're very easy to make yourself. While many gourmet versions have added bacon or dairy, Becca's on hand to provide a tasty vegan version of the classic breakfast dish.
This recipe is gluten free, dairy free, vegetarian, Slimming World (SP) and Weight Watchers friendly Slimming Eats Recipe Extra Easy – 0.5 syns per serving Green – 0.5 syns per serving Original – 0.5 syns per serving Homemade Pizza Sauce Print Serves 4-6 Author: Slimming Eats Ingredients 2 cups (480ml) of passata 1 cup (240ml) of...Read More »
Slow Cooker Pulled BBQ Beef Sandwiches Delicious and tender beef slow cooked in a homemade BBQ sauce and served on a toasted hamburger bun. Perfect for parties and get togethers. Nothing brings families together like comforting food made with love. Now that the temperatures are raising, give your oven a break and don’t heat up the whole kitchen. This Slow Cooker Pulled BBQ Beef will cook by its...
This Garden Harvest Vegetable Bread is the perfect recipe for sandwiches, thick toast, or to eat fresh by the slice while still warm out of the oven. This yeasted bread is packed with carrots, zucchini, olives, smoky paprika, and oregano to create a loaded savory homemade bread.