Explore Pao Veggie, Veggie Beef and more!

Kung Pao veggie-beef we made for lunch. Way yum!!! - @sweetnsavorylife-

Oh my god! This salad. To die for. I've been making it every single day since!! Summer Cabbage Slaw via Simply Real Health

Oh my god! This salad. To die for. I've been making it every single day since!! Summer Cabbage Slaw via Simply Real Health

Made the best homemade healthy crock pot pasta sauce last night.  Fresh Tomatoes, Veal, Mushrooms, and French bead croutons.

Made the best homemade healthy crock pot pasta sauce last night. Fresh Tomatoes, Veal, Mushrooms, and French bead croutons.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Bruschetta con Pesto, Pomodorini e Burrata - Preheat the oven to 350 degrees. Coat one half loaf Italian or Ciabatta bread with olive oil, then rub with a cut garlic clove. Bake until light golden brown. Remove from oven and top with your favorite pesto, sliced burrata cheese and cherry tomatoes. Bake until cheese is melted and tomatoes are slightly roasted. Slice and serve.

Cauliflower & Parsley Croquettes with Roasted Garlic | http://specialsavoryrecipes.blogspot.com

Cauliflower & Parsley Croquettes with Roasted Garlic | http://specialsavoryrecipes.blogspot.com

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