Apple Pound Cake from SouthernPlate: This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness.
butternut chips 4 by Runningtothekitchen, via Flickr...the key is to boil thin slices in water for 2 minutes and pat dry before throwing them in 375 oven for 20 min. Make sure to toss with EVOO, rosemary, salt and pepper.
Secret Fruit Salad The secret is dry vanilla pudding mix. It combines with all the juices from the fruit & makes a scrumptious dressing that coats every bite. People will ask you for the recipe its so good!