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Trifle,Wedding Cakes

Our vintage style bespoke wedding pork pie instead of a traditional cake. Buffet and cake in one! Individual layers of the big pork pies work spectacularly for parties too (and we can do pastry lettering, hearts, flowers etc).

Gin, Passionfruit and Lemon Layer Cake – a dreamily soft sponge cake than can be thrown together in a food processor.

White chocolate & Pistachio cake with white chocolate buttercream - deliciously light sponges full of white chocolate chips and pistachios, layered between thick servings of white chocolate buttercream!

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