Baileys Affogato 1–2 scoops of vanilla bean or hazelnut ice cream 1 ounce Baileys 1 ounce espresso Shaved dark chocolate Martini glass Scoop two balls of ice cream into a martini glass. Pour your Baileys and espresso over the ice cream; top with shaved dark chocolate. Serve with a long spoon and enjoy!
Rum Punch 3 ounces fresh pineapple juice 2 ounces fresh orange juice 1 ounce gold (or dark) rum + 1/2 ounce to pour on top 1 ounce coconut rum grenadine and lime to garnish Over a glass filled w/ice, pour pineapple juice, orange juice, 1 oz gold (or dark rum) 1 oz coconut rum. Stir until the liquids are mixed. Slowly, pour a small amount of grenadine over the top of the ice and watch it sink to the bottom. Then add a 1/2 oz of dark and it will sit on the top. Serve with a lime wedge. Enjoy!
Mango Margarita 1 cup ice,1 lime wedge,3 oz silver tequila 1 small mango-peeled, pitted & coarsely chopped (3 ounces),1 1/2 oz fresh lime juice,1 tbsp chile powder, such as Tajin ,2 oz orange liqueur,1 1/2 oz agave nectar 3 ounces grapefruit soda Spread the chile powder in a dish. Moisten the rim of a margarita glass with the lime wedge; dip the rim in the chile powder to coat. In a blender, puree the mango. Add the remaining ingredients and blend until smooth. Pour into the glass and…
Basil Lemon Drop 6 fresh basil leaves 3 cups vodka 1 1/2 cups lemon juice 1 1/2 cups simple syrup* Ice cubes Directions Muddle basil leaves in a large pitcher. Stir in vodka, lemon juice, and simple syrup. Serve over ice. For simple syrup, in a small saucepan combine 1 cup water and 1 cup sugar. Cook and stir over medium heat until sugar dissolves. Chill until ready to use. Makes 1 1/2 cups.
Watermelon Margarita Recipe 3 ounces fresh watermelon juice Juice of 1.5 limes 1 ounce fresh-squeezed orange juice 2 ounces tequila 1 teaspoon sugar or agave Add all of the ingredients into a shaker with ice and shake for 20 seconds. Strain over a glass with ice.
Use fresh clementines, milk, a frozen banana, and ice cubes to whip up this easy smoothie in just 5 minutes. Ingredients: 1/2 cup 1% milk 3 seedless clementines, peeled 1 small banana, frozen 2 ice cubes 1 teaspoon honey 1/2 teaspoon pure vanilla extract Directions: 1.Puree the milk, clementines, banana, ice cubes, honey, and vanilla in a blender until frothy and smooth, 30 seconds to 1 minute.
Frozen Horchata 1 cup vanilla rice milk 1 cup vanilla rice-based ice cream 1/4 teaspoon ground cinnamon, plus more for garnish Blend rice milk, ice cream and 1/4 teaspoon cinnamon in a blender for 30 seconds, or until creamy. Sprinkle with more cinnamon.
Classic Limeade 1 cup sugar 1 cup fresh lime juice Lime slices, for garnish, optional 1. In a small saucepan over medium heat, combine sugar and 1 cup water. Cook until sugar is dissolved, about 2 minutes. Remove syrup from heat. 2. In a large pitcher, combine syrup, lime juice and 4 cups cold water. Garnish each glass with lime slices, if desired.
Fresh Mint Margaritas ½ c. chopped mint leaves½ tsp. kosher salt4 c. Crushed ice1½ c. good-quality tequila1 c. freshly squeezed lime juice (from about 8 limes)1 c. triple sec DIRECTIONSIn the bottom of a large (2-quart) pitcher, crush together mint and salt, pressing with the back of a wooden spoon. Add ice. Add tequila, lime juice, and Triple Sec, stirring vigorously. Serve in short tumblers or wineglasses.