Peppered Cornish Hens and Asparagus with Lemon and Marjoram | The same lemony marjoram-flavored marinade coats both the hens and the asparagus spears. Marjoram loses much of its taste during drying, so if you don't have fresh, you might prefer to use its brawnier cousin, oregano. In that case, use just three-quarters teaspoon of dried.
Cheesy Honey Mustard Chicken - TO DIE FOR!!! Chicken topped with honey, mustard, lemon juice, paprika, lemon pepper, bacon, Mozzarella and baked. Ready in under 30 minutes. We ate this two nights in a row. It is that good. Even picky eater love this! More
Lemon Garlic Marinade Recipe - chicken marinated in tons of garlic, dijon mustard and lemon juice. You must make this ASAP! It is SOOOOO good. We made this two days in a row. We can't get enough of it!