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This garlicky red potato and asparagus dish is easy and delicious served either hot or cold. Rosemary and thyme give it a sophisticated flavor. Try adding a little chopped red pepper, too...yum!

Balsamic Roasted Red Potatoes

:( Balsamic Roasted Red Potatoes-Tried these last night...not impressed and certainly did not look like this...prob not make again...my receipe of tossing potatos with Italian Salad Dressing and then baking them was better and A LOT LESS TIME AND WORK!

Braised Red Cabbage with Red Onion, Apples and Balsamic (Peanut Butter Runner)

Braised Red Cabbage with Red Onion, Apples and Balsamic | Peanut Butter Runner | Bloglovin’

Marinate tomatoes in balsamic vinegar for 30 minutes. Lay on a baking sheet, season with salt and pepper. Bake for 7 minutes at 350 degrees. Then top with sautéed spinach and mozzarella. Broil until cheese melts.