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咖啡雪糕 【超易不用雪糕機】Coffee Ice Cream from 簡易食譜

咖啡雪糕 【超易不用雪糕機】Coffee Ice Cream from 簡易食譜

咖啡雪糕 【超易不用雪糕機】Coffee Ice Cream from 簡易食譜

咖啡雪糕 【超易不用雪糕機】Coffee Ice Cream from 簡易食譜

Sips and Spoonfuls: 7 Desserts 7 Days- Rosewater Panna Cotta

Sips and Spoonfuls: 7 Desserts 7 Days- Rosewater Panna Cotta

Kasutera kamaboko. It's still kamaboko (a savory-sweet fish cake) but it looks like a kasutera (castella) cake. Delicious! From Shiraken, a famous kamaboko maker in Ishinomaki, Miyagi. Ishinomaki was devastated by the March 11, 2011 earthquake and tsunami, but at least Shiraken is back, to the deligh of kamaboko fans.

Kasutera kamaboko. It's still kamaboko (a savory-sweet fish cake) but it looks like a kasutera (castella) cake. Delicious! From Shiraken, a famous kamaboko maker in Ishinomaki, Miyagi. Ishinomaki was devastated by the March 11, 2011 earthquake and tsunami, but at least Shiraken is back, to the deligh of kamaboko fans.

Orange-Honey Sriracha Chicken Wings from Christine’s Recipes

Orange-Honey Sriracha Chicken Wings

Orange-Honey Sriracha Chicken Wings from Christine’s Recipes

How To Make Quick Vietnamese Beef Noodle Pho — Cooking Lessons from The Kitchn

How To Make Quick Vietnamese Beef Pho

This is a of most Authentic Chinese Food, If you enjoy this recipe, Please help me share it http://yzenith.com/sweet-sour-spareribs.html

This is a of most Authentic Chinese Food, If you enjoy this recipe, Please help me share it http://yzenith.com/sweet-sour-spareribs.html

各部位豬肉最佳烹調方式 by Christabelle‧迴紋針, via Flickr

各部位豬肉最佳烹調方式 by Christabelle‧迴紋針, via Flickr

Hot Dog/Sausage flower - I just don't have words for this one....Is it fun, funny or creepy?

Hot Dog/Sausage flower - I just don't have words for this one....Is it fun, funny or creepy?

fruit skewers Rainbow Fruit Skewers Recipehttp://www.raininghotcoupons.com/rainbow-fruit-skewers-recipe/  serve with whip cream or sweetened cream cheese or plain yogurt with agave nectar

fruit skewers Rainbow Fruit Skewers Recipehttp://www.raininghotcoupons.com/rainbow-fruit-skewers-recipe/ serve with whip cream or sweetened cream cheese or plain yogurt with agave nectar

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