Chicken Tamale Casserole | MyRecipes.com So good and easy. Easy stuff to stock in the pantry or freezer. I use black beans for part of the chicken, and also bake it in a little smaller (8x10) dish to make the cornbread layer thicker. Serve with shredded lettuce, chopped tomatoes, green onions, salsa, and sour cream on top, and you have a whole plate full o' food!!
Skillet Chicken Pot Pie. Corrie's Notes: This was easy and delicious! I made it in my 12 inch cast iron skillet, measuring nothing. Next time, I will skip the canned soup--it really wouldn't be needed if you thicken with a roux or cornstarch.