A sacred Italian-American institution, Sunday gravy is a meat-forward, all-day-simmered dish with as many recipes as there are Italian families who make it. My version incorporates flank steak braciole, Italian sausage, tender meatballs, and pork ribs along with onions, carrots, celery, and garlic, all simmered together in a rich red sauce.
Beef shanks are braised in an ample amount of red wine with carrots and onions until the meat is tender and falling off the bone. The braising liquid and aromatic vegetables are then blended into a rich sauce.
Easy Spicy Marinara Sauce - veggies, onion, garlic, tomatoes, red pepper flakes, salt, pepper, olive oil, basil. easy, frugal. use with pasta, or anything else. would also use with beef, pork, chicken, bread sticks, pizza, dip, etc. lj