Hosting a brunch is a simple way to get family and friends together to celebrate longer days and warmer weather. By incorporating fresh ingredients and a few special touches, you can wow your guests without the hassle.
Sangria 1 cup @ChambordUS Liqueur 1 bottle Red Wine 1 pint Raspberries 1 small Lemon, sliced 1 small Orange, sliced 1⁄4 cup Brown Sugar Mix all ingredients in a large pitcher. Cover and refrigerate overnight or for at least four hours. Serve on the rocks. Makes 6-8 servings