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Teriyaki Veggie & Noodle Stir-Fry | Recipe | Veggie noodle stir fry, Vegan recipes easy, Veggie noodles
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a bowl filled with noodles and vegetables on top of a table next to a wooden spoon
wifemamafoodie.com

Teriyaki Veggie & Noodle Stir-Fry

0 ratings
· 20min · Vegetarian, Gluten free · 2 servings
Photos and recipe updated August 2017. This is a quick and easy Asian inspired dish which can be ready in less than 30 minutes! Substitute any of the veggies for some you have on hand. Feel free to add a protein, like chicken or shrimp, as well!
wifemamafoodie
Joscelyn Abreu | Wifemamafoodie

Ingredients

Produce
• 1 Bell pepper, whole
• 2 Carrots
• 2 cloves Garlic
• 3 Green onions
• 4 Mushrooms
• 2 cups Nappa cabbage or other green leafy vegetable like baby bok choy
• 1 cup Snow peas
Condiments
• 1 tbsp Honey
• 1/4 cup Tamari, low sodium
Pasta & Grains
• 8 oz Noodles - i used these ramen noodles or if gluten-free you can use rice noodles or brown rice spaghetti
Baking & Spices
• 1 pinch Black pepper
Oils & Vinegars
• 1 tsp Rice vinegar
• 1/2 tsp Sesame oil

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