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Garlic Butter Spaghetti and Chicken - garlic crusted juicy chicken breast with spaghetti in butter sauce - easy meal in no time - kitchennostalgia.com

Garlic Butter Spaghetti and Chicken - garlic crusted juicy chicken breast with spaghetti in butter sauce - easy meal in no time - kitchennostalgia.com

Spicy Tortilla Soup with Shrimp and Avocado | MyRecipes.com | Chipotle chile and fire-roasted tomatoes lend smokiness to this tortilla soup recipe.

Spicy Tortilla Soup with Shrimp and Avocado | MyRecipes.com | Chipotle chile and fire-roasted tomatoes lend smokiness to this tortilla soup recipe.

Adding to our Easter brunch menu - Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts

Adding to our Easter brunch menu - Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts

Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.

Yummy!!! "Mock Filet Mignon" using Chuck Steak...1/2 cup soy sauce... 1/2 cup worcestershire sauce... 2 cups red wine... 1 Tbsp garlic powder... 1 Tbsp onion powder... 4 Tbsp meat tenderizer.

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

Erwtensoep - Dutch Pea Soup from Food.com: This soup is not a starter but a substantial meal, our favorite winter soup!! When cold the soup should be thick enough to slice, if not you did not make a good pea soup, (that is what my mother always told me!) Traditionally served with pumpernickel bread. Freezes well. I use 2 1/2 cups of split peas and find that thick enough, but for the true thick Dutch version you should use 3 1/2 cups. After a discussion with other Zaar members I like to add…

3 februari - rib/runderlappen in de bonus - Recept - Hachee van Annemarie - Allerhande

3 februari - rib/runderlappen in de bonus - Recept - Hachee van Annemarie - Allerhande

Autumn Sweet Potato Hash with Spicy Italian Sausage, Red Bell Peppers and Caramelized Onions, topped with a sprinkle of Fresh Herbs and Asiago Cheese

Autumn Sweet Potato Hash with Spicy Italian Sausage, Red Bell Peppers and Caramelized Onions, topped with a sprinkle of Fresh Herbs and Asiago Cheese

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