Over the many years that I've been cooking and baking for my family, I've come to appreciate nothing more than a good kitchen "hack". Whether it saves a few minutes here and there, makes a mundane chore quicker or easier, or just reduces the mess, I consider my kitchen tips to be as much a part of my culinary arsenal as my chef's knife and beloved cast iron skillet. I'm so excited to share with you my all-time favorite kitchen tips, that I know you'll want to start using right now!
1. Thoroughly wash the veggies and shake them off the best you can in the sink. 2. Place the washed veggies in a gallon ziplock bag. 3. Put a couple of clean, dry paper towels in the bag with the veggies. Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.