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Grilled Butterflied Leg of Lamb ~ Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade.  Grilled over charcoal or gas. ~ SimplyRecipes.com

Grilled Butterflied Leg of Lamb ~ Butterflied, grilled leg of lamb, marinated first in rosemary garlic marinade. Grilled over charcoal or gas. ~ SimplyRecipes.com

Bacon Cheese Turtleburger 2 For those of us who can't make up our minds....

Barbecue Mash-Up Molds

Bacon Cheese Turtleburger 2 For those of us who can't make up our minds....

Barbecue Beef Brisket Texas Styl  By Meathead    Summary. Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions and BBQ restaurants cook it

Barbecue Beef Brisket Texas Styl By Meathead Summary. Barbecue beef brisket is the national dish of the Republic of Texas. Here's the recipe for how to cook it the way the BBQ champions and BBQ restaurants cook it

Barbecue Beef Brisket Texas Style - As Anthony Bourdain says, "The only people who know how to really do a brisket are Jews and Texans"

Barbecue Beef Brisket Texas Style - As Anthony Bourdain says, "The only people who know how to really do a brisket are Jews and Texans"

The #1 secret I learned about BBQ brisket is; simplicity. Aaron Franklin is a BBQ Pitmaster that has ruled the kingdom of brisket in Austin, TX for many years and here's his recipe.

The #1 secret I learned about BBQ brisket is; simplicity. Aaron Franklin is a BBQ Pitmaster that has ruled the kingdom of brisket in Austin, TX for many years and here's his recipe.

A List of Wood for Smoking Meats

A List of Wood for Smoking Meats

My personal favorites are Mesquite for hardwoods, Pecan for Nut Trees, and Peach for Fruit Trees. Peach has an excellent sweet flavor and smells really nice while burning! ACACIA - these trees are ...

I love smoked beef brisket, but sometimes I’m looking for something a little quicker. And cheaper. Smoked chuck roast is a great way to make a lot of chopped or shredded beef in a short amount of time. Just inject the roasts, add a little rub, and onto the smoker we go! The end result is a nice beefy flavored tender and moist meat.

I love smoked beef brisket, but sometimes I’m looking for something a little quicker. And cheaper. Smoked chuck roast is a great way to make a lot of chopped or shredded beef in a short amount of time. Just inject the roasts, add a little rub, and onto the smoker we go! The end result is a nice beefy flavored tender and moist meat.

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