2 (8 oz.) blocks CREAM CHEESE, softened 1/2 cup POWDERED SUGAR 1 (16 oz.) carton MARZETTI’S CARAMEL DIP 1 cup HEATH BIT ‘O BRICKLE TOFFEE BITS APPLE SLICES Beat together cream cheese and powdered sugar. Spread evenly on platter or large plate. Spread caramel dip evenly over cream cheese layer. Sprinkle with toffee bits. Serve with apple slices. *To keep apples from browning, dip them in pineapple juice after cutting.
Thai-Inspired Ground Turkey Stir-Fry with Basil and Peppers