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“紫”的日记 The Diaries: 辣酱蒸鱼 Chili Soy Sauce Steam Fish Fillets

“紫”的日记 The Diaries: 辣酱蒸鱼 Chili Soy Sauce Steam Fish Fillets

A taste of memories -- Echo's Kitchen: Sichuan (Tzechuan) Style Spicy Fish Fillet and Tof...

A taste of memories -- Echo's Kitchen: Sichuan (Tzechuan) Style Spicy Fish Fillet and Tof...

This Honey Walnut Shrimp is loaded with all the right stuff: crunchy candy-glazed walnuts, big shrimp (which is referred to as “prawn” elsewhere), mayonnaise, condensed milk, and honey. With such mouthwatering ingredient lists, no wonder this is one of the most popular dishes in many Chinese restaurants.

Honey Walnut Shrimp

This Honey Walnut Shrimp is loaded with all the right stuff: crunchy candy-glazed walnuts, big shrimp (which is referred to as “prawn” elsewhere), mayonnaise, condensed milk, and honey. With such mouthwatering ingredient lists, no wonder this is one of the most popular dishes in many Chinese restaurants.

Steamed Flower Crab with Thai Green Lemon Sauce Recipe  泰式青柠酱蒸花蟹食谱

Steamed Flower Crab with Thai Green Lemon Sauce Recipe 泰式青柠酱蒸花蟹食谱

Seafood recipes are a favorite in Filipino cuisine. And one of the simplest to cook is steamed blue crabs. This recipe is sometimes cooked with  coconut milk to give it a creamy texture. This version uses plain water to boil the crabs.

Seafood recipes are a favorite in Filipino cuisine. And one of the simplest to cook is steamed blue crabs. This recipe is sometimes cooked with coconut milk to give it a creamy texture. This version uses plain water to boil the crabs.

“紫”的日记 The Diaries: 枸杞清蒸鱼肉 Wolfberry steamed fish

“紫”的日记 The Diaries: 枸杞清蒸鱼肉 Wolfberry steamed fish

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