This Honey Walnut Shrimp is loaded with all the right stuff: crunchy candy-glazed walnuts, big shrimp (which is referred to as “prawn” elsewhere), mayonnaise, condensed milk, and honey. With such mouthwatering ingredient lists, no wonder this is one of the most popular dishes in many Chinese restaurants.
Seafood recipes are a favorite in Filipino cuisine. And one of the simplest to cook is steamed blue crabs. This recipe is sometimes cooked with coconut milk to give it a creamy texture. This version uses plain water to boil the crabs.