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Feast on this: exclusive recipes from Yotam Ottolenghi's new book. This week: fish, meat and puddings

Yotam Ottolenghi’s ricotta fritters with blackberry sauce and chocolate soil

Yotam Ottolenghi's ricotta fritters recipe: 'something extra-special'. Photograph: Jonathan Lovekin for the Guardian

Lust je worteltjestaart?! Hét recept voor de Bagels & Beans carrot cake -

Walnut and halva cake

Walnut and halva cake I Ottolenghi recipes I Use plain or vanilla Arab-style sesame halva for this rich cake. To serve as a dessert, have thick whipped cream alongside. Makes one large loaf.