This recipe is for a traditional British raised pork pie. The pie is made from a hot water pastry which is moulded around a jam jar to create the shell of the pie. The filling is made from diced pork that is simmered in chicken stock until tender, before being seasoned with salt, pepper and parsley. The pastry is made by boiling together lard and milk before adding to flour and salt to form a dough. The pastry is rolled out and cut to form the lid of the pie. The pie is then brushed with…