Explore Food Journal, Kimchi and more!

Explore related topics

Kimchi: A Short History | ZenKimchi

Kimchi: A Short History | ZenKimchi

Kimchi made easy...need: A glass/ceramic/plastic or teflon bowl for fermenting A plate to cover the top of the bowl A sterilized rock, paper weight or jar with water in it to weigh the plate down.  If you can’t find one of these ingredients, just do your best and experiment:  At least two heads of cabbage—preferably organic nappa cabbage  A few carrots  2 daikon radishes  A bunch of regular radishes  A turnip  Any other var...

Kimchi made easy...need: A glass/ceramic/plastic or teflon bowl for fermenting A plate to cover the top of the bowl A sterilized rock, paper weight or jar with water in it to weigh the plate down. If you can’t find one of these ingredients, just do your best and experiment: At least two heads of cabbage—preferably organic nappa cabbage A few carrots 2 daikon radishes A bunch of regular radishes A turnip Any other var...

Bossam-Style Baechu Kimchi..this recipe is diiferent than the one i'm used to..will try out

Bossam-Style Baechu Kimchi..this recipe is diiferent than the one i'm used to..will try out

Pinterest
Search