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Recipe For Lemon-Glazed Blueberry Bread - It is so tender and flavorful and beautiful! Because of the lemon zest and glaze, it tastes even better the next day, so you can make it ahead.

Lemon-Glazed Blueberry Bread

Recipe For Lemon-Glazed Blueberry Bread - It is so tender and flavorful and beautiful! Because of the lemon zest and glaze, it tastes even better the next day, so you can make it ahead.

Lemon Blueberry Bread - A moist lemon poundcake studded with fresh juicy and plump blueberries! #blue | Littlespicejar.com

Lemon Blueberry Bread Recipe

Lemon Blueberry Bread - A moist lemon poundcake studded with fresh juicy and plump blueberries! #blue | Littlespicejar.com

Baked Blueberry Lemon French Toast - Amazingly sweet and scrumptious make-ahead french toast using King's Hawaiian bread!

Baked Blueberry Lemon French Toast

Baked Blueberry Lemon French Toast - Amazingly sweet and scrumptious make-ahead french toast using King's Hawaiian bread!

Blueberry Buttermilk Biscuits with Lemon Glaze - Blue-Eyed Bakers - Blue Eyed Bakers

Blueberry Buttermilk Biscuits with Lemon Glaze - Blue-Eyed Bakers - Blue Eyed Bakers

This Lemon Pudding Quick Bread is sweet, moist, and has a fantastic lemon punch!

Lemon Pudding Quick Bread

This Lemon Pudding Quick Bread is sweet, moist, and has a fantastic lemon punch!

LEMON ORZO SOUP. Used box of chx broth and added water. Added fresh thyme and the juice of a whole lemon...incredible! Super easy, too.

LEMON ORZO SOUP. Used box of chx broth and added water. Added fresh thyme and the juice of a whole lemon...incredible! Super easy, too.

Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.

Blueberry Scones -2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1 teaspoon kosher salt 1 tablespoon grated orange zest 1 stick cold unsalted butter, grated 1 large egg, lightly beaten 1/2 cup cold heavy cream 1 cup blueberries, fresh or frozen extra heavy cream for brushing the tops raw sugar for sprinkling the tops - bake 400 bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked.

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