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Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)

Leek, potato & bacon bake

Leek, potato & bacon bake Ingredients 600ml chicken or vegetable stock 1kg potatoes, thinly sliced 6 leeks, thinly sliced into rounds 25g butter 3-4 rashers streaky bacon, snipped 3 tbsp double cream (optional)

A creamy Winter Vegetable Gratin full of nutritious green veggies in a cheesy white sauce. A perfect side dish. Yum!

Winter Vegetable Gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

Cauliflower, leek and cheese gratin

Choose a creamy side dish for Sunday roast with this cauliflower and leek gratin recipe, baked in a cheddar cheese sauce with thyme.

Easy Slow Cooker Potatoes Au Gratin -- a perfect Thanksgiving side-dish -- save room in the oven with this easy dish! Plus a secret tip to get the potatoes crispy!!

Crockpot Potatoes Au Gratin

Easy Slow Cooker Potatoes Au Gratin -- a perfect Thanksgiving side-dish -- save room in the oven with this easy dish! Plus a secret tip to get the potatoes crispy!!

If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

Sweet potato & spinach bake

If you're after some substantial comfort food on a budget then this vegetarian bake is just the thing. Add lamb chops for the meat eaters

Parmigiana di Melanzane with mushrooms | Simply  Delicious. Would be a great cool weather dish. Add some crusty bread and salad.

Aubergine, tomato & mushroom bake

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

Roasted butternut squash with goat’s cheese

Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.

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