the restoration of a 19th century brewery in barcelona would both convert the dilapidating building into a material representation of its historical significance, and create a community treasure centered around design, cuisine and culture. leading the renovation, french architect jean nouvel worked hand in hand with CEO albert castello, and jordi vila, director of gastronomy. the companies priorities wanted to modernize the structure while maintaining moritz's essence
'Cooking is not just about joining the dots, following one recipe slavishly and then moving on to the next. In cooking, as in writing, you must please yourself to please others.' With gloriously witty food writing, easy recipes, basic cooking tips and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.