Creamy Pumpkin Soup Recipe from The Comfort of Cooking. "I’ll just be right out with it – this pumpkin soup is the best soup I’ve ever made! It’s creamy, velvety smooth and delicious with a pile of tasty toppings like chopped bacon, sour cream, herbs and a few fresh shavings of Parmesan cheese. Or, heck, leave out the toppings and enjoy it as-is. You’ll love it!"
Lentil soup is comforting, simple, and easy to throw together with the bare minimum of ingredients. It's my go-to when I want something hearty but healthy, when I feel like my body needs a reset from a spate of indulgent eating, or when I'm tasked with feeding vegetarian or vegan friends on a chilly day. This pared-down red lentil version is the one I make most often, and it never fails to please.
Fast Shrimp Bisque...2 cups water 2 teaspoons Old Bay Seasoning or other seafood seasoning 12 ounces fresh or frozen medium shrimp in shells, thawed 2 stalks celery, thinly sliced (1 cup) 1 12 ounce can evaporated milk 1 cup milk 2 tablespoons all-purpose flour 2 teaspoons anchovy paste or 1 or 2 anchovies, finely chopped Seafood seasoning (optional)
This Curried Cauliflower Rice Kale Soup is one flavorful healthy soup to keep you warm this season. An easy paleo soup recipe for a nutritious meal-in-a-bowl. Roasted curried cauliflower "rice" with kale and even more veggies to fill your bowl! A delicious vegetarian soup to make again again! Vegan and Whole30 friendly! @cottercrunch