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Pineapple upside-down cake

The Great British Bake OffFor the pineapple upside-down cake 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in fruit juice, drained and patted dry with kitchen roll 8 frozen cherries, defrosted and stones removed 300g/10½oz self-raising flour ¼ tsp fine table salt 300g/10½oz unsalted butter, melted and cooled 5 large free-range eggs, lightly beaten 170º

Sour Cream Cheddar and Chives Drop Biscuits

Sour Cream Cheddar and Chives Drop Biscuits ~ A savory biscuit perfect as an appetizer or addition to any meal.

Apple Roses - They look super fancy but incredibly easy to make! They are sure to impress your friends and family! Click through for recipe!

Apple Roses

Apple Roses - They look super fancy but incredibly easy to make! They are sure to impress your friends and family! Click through for recipe!

Pear and Ginger Scones with White Chocolate Drizzle

Pear and Ginger Scones with White Chocolate Drizzle | www.floatingkitchen.net

Robiola Fonduta

No cook fondito. Cheese blended with cream and herb. Serve with endive, crustini,or baby roasted potatoes

Orange Roll Monkey Bread is an easy and delicious twist on a family favorite recipe. It's so simple to transform refrigerated Orange Cinnamon rolls in to a sweet and gooey pull apart bread. This is a great Christmas morning breakfast and easy enough to ma