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Cool Summer Recipe: Soba Noodles with Wilted Bok Choy

Cool Summer Recipe: Soba Noodles with Wilted Bok Choy

Spinach Salad with Goat Cheese, Craisins and Balsamic Vinaigrette

Spinach Salad with Goat Cheese, Craisins and Balsamic Vinaigrette

Spinach Salad 8 oz Baby Spinach, washed and dried 3 oz goat cheese, crumbled ½ cup toasted walnuts ½ cup craisins Black Pepper to taste Dressing- 1 T. Dijon Mustard 3 T Balsamic Vinegar 5 T Extra Virgin Olive OIl ¼ tsp salt ¼ tsp pepper

Mung Bean Salad - I actually like this a lot for breakfast. Make a full batch, make hard boiled eggs ahead of time. Peel and keep in the fridge. When ready, microwave 1 minutes the salad, cut egg in half and put on top. After not too long the egg will be warm with the salad

Mung Bean Salad - I actually like this a lot for breakfast. Make a full batch, make hard boiled eggs ahead of time. Peel and keep in the fridge. When ready, microwave 1 minutes the salad, cut egg in half and put on top. After not too long the egg will be warm with the salad

http://cooking.nytimes.com/recipes/12612-burrata-with-snap-peas-and-shiitakes?em_pos=medium

http://cooking.nytimes.com/recipes/12612-burrata-with-snap-peas-and-shiitakes?em_pos=medium

Two Summer salads: Purslane salad with a yogurt, garlic and ginger dressing  Turkish Shepherd's salad

Two Summer salads: Purslane salad with a yogurt, garlic and ginger dressing Turkish Shepherd's salad

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