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Think it doesn’t matter if your butter and eggs are room temperature or right out of the fridge? Think again.

Think it doesn’t matter if your butter and eggs are room temperature or right out of the fridge? Think again.

Room temp butter in a hurry

Room-Temperature Eggs and Butter in a Hurry

Room temp butter in a hurry

Blondie-Brownie Reese’s Cup Sandwiches « Fleur-De-Licious  I made these and they were absolutely awesome!!!

Blondie-Brownie Reese’s Cup Sandwiches

How To Make Roasted Garlic Sweet And Perfect: use in dips, marinades, sauces, pesto, as a spread on bread mixed w butter, on pizza crust and so much more...

How to Roast Garlic

How To Make Roasted Garlic Sweet And Perfect: use in dips, marinades, sauces, pesto, as a spread on bread mixed w butter, on pizza crust and so much more...

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Freezing buttermilk or heavy cream cubes for cooking. I never use a whole carton nor do I have in stock when a recipe calls for a bit! This is genius!

Mel's Kitchen Cafe | The Great Cookie Experiment: Butter Temperature

The Great Cookie Experiment: Butter Temperature

Dessert Recipe: Toasted Coconut Caramel Blondies

Dessert Recipe: Toasted Coconut Caramel Blondies

12 TOMATOES Dessert Recipe: Toasted Coconut Caramel Blondies Brownies are just the best, but do you know what else is great? Brownies that.

If you like the flavor that a small amount of bacon fat adds to food but don’t want to fry a slice of bacon every time you need it, try this creative way to portion leftover bacon drippings for future use. Pour leftover drippings into a bowl and refrigerate. Once solid, the drippings can be scooped into teaspoon portions and frozen. The frozen portions of bacon drippings can be stored in a zipper-lock bag and substituted for butter or oil in any dish where a meaty flavor is desired.

If you like the flavor that a small amount of bacon fat adds to food but don’t want to fry a slice of bacon every time you need it, try this creative way to portion leftover bacon drippings for future use. Pour leftover drippings into a bowl and refrigerate. Once solid, the drippings can be scooped into teaspoon portions and frozen. The frozen portions of bacon drippings can be stored in a zipper-lock bag and substituted for butter or oil in any dish where a meaty flavor is desired.

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