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Mini Feta and Artichoke Tarts 15 frozen mini fillo shells, (1 box)* 2 large eggs 1/2 cup crumbled feta cheese 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped Preheat the oven to 350 degrees F.

Grands!™ Chicken Thai-Spiced Cups

Mushroom-Garlic Cream Tartlets

Mushroom-Garlic Cream Tartlets - I made these about 2 weeks ago for a party and they were a huge hit! I used baby bella mushrooms - better flavor!

Blue Moon Appetizers: Ingredients: 8 ounces softened cream cheese ¼ cup bleu cheese 2 tablespoons softened butter 2 tablespoons chopped chives, reserve 1 tablespoon for garnish 1 tablespoon fresh lemon juice 2 ounces chopped prosciutto ¼ cup finely chopped lightly toasted walnut 15 Athens® Mini Fillo Shells (1 box) 2 tablespoons toasted chopped walnuts for garnish

Feta-Stuffed Watermelon Blocks

Feta-Stuffed Watermelon Blocks -- What a great idea for a sweet & salty summer appetizer!