So nice: Stuffed Baguette. Goat cheese/Cream Cheese, Sun Dried Tomatoes, Olives, Spicy Salami, Crunchy Bell Pepper and Fresh Herbs. Slice off both ends of the baguette. Using a long thin knife and working from the both ends, hollow the baguette out leaving about ½-inch thick crust all around. Working from both ends, fill the baguette with your cheese mixture. Pack the filling tight.
Asparagus Cheese Rolls - Fresh Aspargus season comes to West MI May 1 at the Farmers Market! Rating: This recipe should be on everyone’s favorites list. It looks impressive, takes only minutes to prepare and tastes the way you always wish a vegetable would.
homemade pretzels and jalapeno cheddar dip! Fuck I want that. I will make this next summer when I've reached my goal weight! I know I'll feel miserable then when I eat it but it just looks so yummy! Down 26 pounds thats my motivation not to eat it now!
I just made these and have to say they are beyond awesome!! I did a few things different. I didn't have empanada shells so I used wonton wrappers. I cooked the wrapper first by placing it in my mini muffin tins. Baked them at 375 for 6 minutes. I took them out. With the mozzarella...... I made a bruchetta like mix. Cut up mozzarella, a few table spoons of extra virgin olive oil, some garlic (2 cloves) and lots of FRESH basil!. They won't taste the same with dried but that is just me.