Swiss Cheese Chicken... 4 Chicken Breasts(enough to fill pan), 6 Slices Swiss Cheese, 1can Cream of Chicken Soup, ¼c milk, ½ box Stove Top Turkey Stuffing, ¼c butter.... Cover bottom of pan w/chicken, then layer w/Swiss. Mix soup w/¼ cup milk.Pour on chicken. Top w/½ bag(or more) Stove Top Turkey Stuffing. Drizzle w/¼c butter. Bake 350*45-60mins. Serve over rice.
So, tell me, have you ever made spaghetti squash? This was the first time I ever made this veggie. Of course, everyone tells you it turns out like spaghetti but I figured sure, sure, sure it does. I mean, how close can a squash be to spaghetti? Well, hold everything!!! This thing really DID resemble