freshaprilflours.com
Blueberry Lemon Bars
4 ratings
A sweet and creamy lemon cheesecake filling bursting with blueberries sits atop a lemon shortbread crust with lemon shortbread crumbles on top.
Ingredients
Produce
• 3 cups Blueberries, fresh or frozen
• 2 Lemon, zest of
Refrigerated
• 2 Eggs, large
Condiments
• 2 tsp Lemon juice, fresh
Baking & Spices
• 2 1/2 cups Flour
• 1 1/2 cup Granulated sugar
• 3/4 tsp Salt
• 2 tsp Vanilla extract
Dairy
• 1 5 ounces (150g) yogurt or sour cream
• 1 cup Butter, unsalted
• 8 oz Cream cheese
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