Apple Orchard Cider Baked Doughnuts _ The apple cider flavor is there & the spices are just right. But what I really like is the slightly crisp outside & tender inside. I used a cinnamon sugar on all of them, it’s my favorite!
NYT Cooking: This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year. And it comes together in about five blessed minutes. Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven. Twenty-five minutes later? Bliss.