KUNG PAO TOFU ~the same author throws down a tofu version at this post's link that kills it. a bonus invaluable share included in this write-up is his batter incorporating vodka that has become a force of nature in my cookery technique arsenal. [China, Sichuan Province] [seriouseats]
Quick Lentil Curry Any variety of dried lentils is handy to have in the pantry: Lentils cook quickly and taste great. Serve this curry over rice with a steamed green vegetable, such as kale. For delicious vegan fare, omit the fried eggs.
Bake your way to crispy tofu! It's super simple - just dust tofu cubes in cornstarch and bake until golden. Toss in an addictive honey garlic sauce and you've got a delicious vegetarian side or main! Recipe up at www.iamafoodblog.com #tofu #vegetarian