Birthday Cake Cookies - Recipe

45min · 1 serving Ingredients: • 150g salted butter, softened • 80g light brown muscovado sugar • 80g granulated sugar • 2 tsp vanilla extract • 1 large egg • 225g plain flour • ½ tsp bicarbonate of soda • ¼ tsp salt • 200g rainbow sprinkles Instructions: • 1. Heat the oven to 190C/fan170C/gas 5 and line two baking sheets with non-stick baking paper. • 2. Put 150g softened salted butter, 80g light brown muscovado sugar and 80g granulated sugar into a bowl and beat until creamy. • 3. Beat in 2 tsp vanilla extract and 1 large egg. • 4. Sift 225g plain flour, ½ tsp bicarbonate of soda and ¼ tsp salt into the bowl and mix it in with a wooden spoon. • 5. Add 200g of rainbow sprinkles and stir well. • 6. Use a teaspoon to make small scoops of the mixture, spacing them