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Relais & Chateaux - There is an unmistakable touch of modernism at this delightful restaurant. Restaurant Enoteca Pinchiorri - ITALY #relaischateaux #maincourse #puzzle

Creamy Slow Cooker Chicken Korma

Slow Cooker Chicken Korma. Delicious, fragrant and mild enough for the younger members of the family.

Vegan Chocolate Brownies

Soft, gooey, and completely vegan friendly, these chocolate brownies have no egg or dairy but are still as tasty as ever.

Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce

Save this Escalope of wild sea bass with sautéed smoked bacon, red chicory, runner beans and red wine sauce recipe and more from Great British Chefs - Chef Recipes to your own online collection at

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.