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Ham and Cheese Quiche. {I used this recipe as a base, but I pre-baked the pie crust 20 minutes before adding the filling, left out the bell peppers, sliced the onions and browned them with the ham, added an extra egg, and substituted heavy cream for 1/2 the milk. I also cooked it at 385 degrees because our oven runs cool. I'm sure it could be modified countless ways. Yum!}.

Ham and Cheese Quiche. {I used this recipe as a base, but I pre-baked the pie crust 20 minutes before adding the filling, left out the bell peppers, sliced the onions and browned them with the ham, added an extra egg, and substituted heavy cream for 1/2 the milk. I also cooked it at 385 degrees because our oven runs cool. I'm sure it could be modified countless ways. Yum!}.

Canadian Bacon Onion Quiche. 9PP **this was so good! I loved the crust on this it uses cottage cheese! It was so flaky and tender! I was the only one who liked it. (all the more for me!)

Canadian Bacon Onion Quiche. 9PP **this was so good! I loved the crust on this it uses cottage cheese! It was so flaky and tender! I was the only one who liked it. (all the more for me!)

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