Hearty and creamy, this classic corn and potato soup gets extra oomph from our favorite ingredient -- bacon. It only takes a few minutes to pull together, and then the slow cooker will do all the work.
Chicken Pot Pie Soup | Skinnytaste (changes: sautéed onion and celery them added milk, chicken broth and slurry. Used chicken broth instead of water. Omitted mushrooms added sliced carrots. Omitted frozen bagged vegetables. Added peas to individual bowls to cool soup. Everyone loved it!)