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The tofu filling of these buns is marinated in a spicy, umami sauce so that it fully takes on the flavors and the buns are tender and coconutty.

The tofu filling of these buns is marinated in a spicy, umami sauce so that it fully takes on the flavors and the buns are tender and coconutty.

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

Nutritionicity | Recipe: Peach Cobbler Strudel (Gluten-Free, Vegan/Plant-Based) A delicate balance between the fresh flavors of summer and the cozy comforts of the holidays, this Peach Cobbler Strudel is a winner from the first ingredient to the last bite. The natural sweetness of the peaches is complemented by the light spicy cinnamon notes and buttery, flaky crust. A multi-seasonal delight! http://www.nutritionicity.com/recipes/recipe-peach-cobbler-strudel-gluten-free-veganplant-based/

Nutritionicity | Recipe: Peach Cobbler Strudel (Gluten-Free, Vegan/Plant-Based) A delicate balance between the fresh flavors of summer and the cozy comforts of the holidays, this Peach Cobbler Strudel is a winner from the first ingredient to the last bite. The natural sweetness of the peaches is complemented by the light spicy cinnamon notes and buttery, flaky crust. A multi-seasonal delight! http://www.nutritionicity.com/recipes/recipe-peach-cobbler-strudel-gluten-free-veganplant-based/

Mantou is a traditional Chinese steamed bun. It can be eaten plain or stuffed with pork meat or vegetables. #China #bread #196flavors

Mantou is a traditional Chinese steamed bun. It can be eaten plain or stuffed with pork meat or vegetables. #China #bread #196flavors

Chinese potato pancake/2 middle size potato, shredded 1/2 cup of starch (I use sweet potato starch) 1/2 teaspoon salt or as needed 1 pinch of ground black pepper powder 1 teaspoon Chinese five spice powder Around 1/2 tablespoon vegetable oil dips 1 tablespoonHunan Chopped chili sauce 1 teaspoon light soy sauce 1 tablespoon boiled water or stock 1/2 teaspoon sesame oil

Chinese potato pancake/2 middle size potato, shredded 1/2 cup of starch (I use sweet potato starch) 1/2 teaspoon salt or as needed 1 pinch of ground black pepper powder 1 teaspoon Chinese five spice powder Around 1/2 tablespoon vegetable oil dips 1 tablespoonHunan Chopped chili sauce 1 teaspoon light soy sauce 1 tablespoon boiled water or stock 1/2 teaspoon sesame oil

Singapore Chow Mei Fun - This is a simplified and better than takeout Singapore chow mei fun recipe your whole family will love. Ready in 20 minutes from start to finish! Easy, Noodles, Chinese Food | pickledplum.com

Singapore Chow Mei Fun - This is a simplified and better than takeout Singapore chow mei fun recipe your whole family will love. Ready in 20 minutes from start to finish! Easy, Noodles, Chinese Food | pickledplum.com

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy honey and harissa sauce. Vegan and gluten free! {Bunsen Burner Bakery}

Moroccan Honey Glazed Eggplant: meltingly soft eggplant, glazed in a sweet and spicy honey and harissa sauce. Vegan and gluten free! {Bunsen Burner Bakery}

Apple Peanut Spring Rolls - this easy raw vegan and glutenfree recipe offers a lovely blend of textures and sweet spicy flavors - perfect plantbased Super Bowl fare | VeggiePrimer.com

Apple Peanut Spring Rolls - this easy raw vegan and glutenfree recipe offers a lovely blend of textures and sweet spicy flavors - perfect plantbased Super Bowl fare | VeggiePrimer.com

Chinese steamed bun dough. Make it an Asian feast to remember with delicious sticky buns.

Chinese steamed bun dough. Make it an Asian feast to remember with delicious sticky buns.