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Alcachofas con jamón. Artichokes with jam.

Alcachofas con jamón. Artichokes with jam.

A perfect pasta dish for spring. Lemony asparagus & prosciutto ricotta farfalle by Scrummy Lane (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post1515143&utm_campaign=scheduler_attribution)

Lemony asparagus & prosciutto ricotta farfalle

A perfect pasta dish for spring. Lemony asparagus & prosciutto ricotta farfalle by Scrummy Lane (scheduled via http://www.tailwindapp.com?utm_source=pinterest&utm_medium=twpin&utm_content=post1515143&utm_campaign=scheduler_attribution)

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Fillet of sea bass with Parma ham, sauté artichokes and watercress

Matthew Tomkinson uses sea bass as the centrepiece to a lavish salad, serving with both globe and Jerusalem artichokes and a red wine sauce.

Norfolk pie: Brown 500g turkey mince, 1 medium onion, finely chopped and 1-2 large carrots, finely sliced in olive oil. Add 2 tbs flour, then 2 tbs tomato puree, 300ml chicken stock, 1 tsp dried tarragon (or 1/2 tbs fresh) and a handful of rolled oats. Simmer 15 mins, add large handful frozen peas, season and simmer 5 mins. Cool 10 mins, put in grease casserole, top with mashed potato and 100g grated cheese; bake at 200C 20 mins. | dioritt, allrecipes

Norfolk pie

Norfolk pie: Brown 500g turkey mince, 1 medium onion, finely chopped and 1-2 large carrots, finely sliced in olive oil. Add 2 tbs flour, then 2 tbs tomato puree, 300ml chicken stock, 1 tsp dried tarragon (or 1/2 tbs fresh) and a handful of rolled oats. Simmer 15 mins, add large handful frozen peas, season and simmer 5 mins. Cool 10 mins, put in grease casserole, top with mashed potato and 100g grated cheese; bake at 200C 20 mins. | dioritt, allrecipes

This is a delicious, warming pie. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter.

Ham hock, cider and green peppercorn pie recipe

This is a delicious, warming pie. If you want to skip cooking the ham hocks, some butchers and supermarkets sell them ready-cooked at the deli counter.

Egg & Prosciutto Pizza | Bread Recipes | Jamie Oliver Recipes

Egg, prosciutto, artichokes, olives, mozzarella, tomato sauce and basil pizza topping

We love our springtime veggies --- peas, artichokes, sugar snap peas, you name it. But we have a special fondness for the bright green bundles of asparagus popping up in our local…

‘Stalk’ Up on These 15 Spring Asparagus Recipes

We love our springtime veggies --- peas, artichokes, sugar snap peas, you name it. But we have a special fondness for the bright green bundles of asparagus popping up in our local…

We love our springtime veggies --- peas, artichokes, sugar snap peas, you name it. But we have a special fondness for the bright green bundles of asparagus popping up in our local farmers’ markets. The slender stalks (full of folate, fiber and vitamins A and K, we might add!) are great for crunch-ifying salads, and when blended up with some sweet peas and celery, they make a skinny summer soup that’s pretty bomb [dot] com. But guess what? We discovered 15 more delicious ways to cook up the…

‘Stalk’ Up on These 15 Spring Asparagus Recipes

We love our springtime veggies --- peas, artichokes, sugar snap peas, you name it. But we have a special fondness for the bright green bundles of asparagus popping up in our local farmers’ markets. The slender stalks (full of folate, fiber and vitamins A and K, we might add!) are great for crunch-ifying salads, and when blended up with some sweet peas and celery, they make a skinny summer soup that’s pretty bomb [dot] com. But guess what? We discovered 15 more delicious ways to cook up the…

Spinach Puff Pastry

Garlic and Herb Cheese, Ham and Spinach Puffs

Spinach Puff Pastry

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

Celeriac hash with ham hock & duck eggs

This hearty hash is a great way to use up any leftover root vegetables. You could try swapping the celeriac for parsnips, potatoes or Jerusalem artichokes

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