a chocolate cake with whipped cream and raspberries on top, sitting on a white surface

deliciousmagazine.co.uk

Nigella Lawson's chocolate raspberry pavlova

4 ratings

· Vegetarian, Gluten free

You can’t beat a summer pavlova recipe, especially a crisp-chewy meringue base, with nuggets of chocolate. The meringue provides an enticing layer beneath the cream and crimson raspberries.

Ashley Brooke Nicholas | Beauty + Fashion Tips

Ingredients

Produce

• 500 g Raspberries

Refrigerated

• 6 Egg whites, large free-range

Baking & Spices

• 300 g Caster sugar

• 3 tbsp Cocoa powder

• 50 g Dark chocolate

• 2 tbsp Dark chocolate

Oils & Vinegars

• 1 tsp Balsamic or red wine vinegar

Dairy

• 500 ml Double cream

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