Lab-inspired coffee The formula for a properly brewed cup of joe is: Temperature + Grind size + Time = Coffee. At the Portola Coffee Lab this formula is practiced on each cup using five methods: Japanese cold drip, Hario V60, Siphon, Trifecta and Slayer. The Siphon is a vacuum coffee maker that brews coffee using two chambers where vapor pressure and a vacuum produce the coffee.duggan - Business - The Orange County Register
Syphon Vacuum Coffee Maker by Hario, a Japanese company founded in 1921. The Coffee Syphon, a double-chambered coffee maker, whereby vapor pressure & vacuum are responsible for the process, produces a smooth, clean brew. It may require a little work to master the technique, but the theatrical experience of liquid defying gravity, in a device that looks like it belongs in a laboratory, & the beautifully crisp brew results are the payoff.
Infographic: How to Make Coffee Like A Barista - Are you a Fivebucks…errr..I mean Starbucks addict? Did you know that daily coffee costs you $150 per month (and $1,800 USD per year)? This neat little chart should help you skip on the Starbucks and put that money into a vacation fund. Then again, it'easy for me, I'm a plain coffee kinda guy.