Jägerschnitzel is a German dish containing thin slices of veal or other light meat pan-fried with mushrooms in butter. This main course dish is usually served with mashed potatoes, noodles, or rice. Here’s a classic Jägerschnitzel recipe to follow. How to Make Jägerschnitzel Ingredients Directions Meat Flatten the cutlets/pork chops with a meat tenderizer. Mix […]
