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We are very thankful to all the amazing Chefs Restaurants and Sommeliers around the world. Happy Thanksgiving! #repost # @grfa05 #TrueFoodies #fortruefoodiesonly #thanksgiving #happythanksgivng #happy

Scallops marinated in aniseed served with a herby broth # @chefchristianconstant #paris7 #saintjacques #bouillon #leviolondingres #topchef #TrueFoodies #fortruefoodiesonly

#tbt to this Next dish: Nasturtium with eel bone marrow and cucumber. Can you guess the menu? #guessthemenu #nextrestaurant @thealineagroup #TrueFoodies #fortruefoodiesonly

Sea scallops/ bone marrow/ black truffle @citrusetoile #parischampselysees #repost @gillesepie #TrueFoodies #fortruefoodiesonly

Maialino di Cinta Senese Sedano Rapa Agrodolce Cavolo Nero. #arnolfo #gourmet #michelin #thebeast #colledivaldelsa #repost @arnolforistorante #TrueFoodies #fortruefoodiesonly

Celery root tortelloni with black truffle and parmesan @thenomadhotel # @danielhumm #elevenmadisonpark #TrueFoodies #fortruefoodiesonly

Michel Sarran, chef 2 étoiles Michelin, en cuisine @ Laurent Barranco #TrueFoodies #fortruefoodiesonly #visiteztoulouse #toulouse #gastronomie #gastronomy Top Chef

The Fleurs de Courgettes Farcies. Lobster stuffed squash blossoms with yogurt mint dill and cucumber. @lecoucou_nyc #: @dannyshootsfood for @nytimes #TrueFoodies #fortruefoodiesonly

Uovo al risveglio bacon e orzo! #repost @aurora.mazzucchelli #Egg with #bacon and #barley #TrueFoodies #fortruefoodiesonly