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Imitation Crab Sticks (or Chunks): This is a great source of fat-free protein (no carbs)... it doesn't matter what source the crab comes from (it's from assorted fish anyway)... it's cheap, and nutritious...

Imitation Crab Sticks (or Chunks): This is a great source of fat-free protein (no carbs)... it doesn't matter what source the crab comes from (it's from assorted fish anyway)... it's cheap, and nutritious...

Wakatake Junmai Daiginjo "Onokoroshi" (Demon Slayer) Super Premium Pure Rice Sake... it has an elegant aroma and is moderately dry... goes with a wide range of foods (and especially spicy foods)...

Wakatake Junmai Daiginjo "Onokoroshi" (Demon Slayer) Super Premium Pure Rice Sake... it has an elegant aroma and is moderately dry... goes with a wide range of foods (and especially spicy foods)...

Trackers Crossing 365 Chardonnay Wine (Whole Foods): This only costs $8.00 a bottle (but tastes better than another chardonnay brand costing $23.00)...

Trackers Crossing 365 Chardonnay Wine (Whole Foods): This only costs $8.00 a bottle (but tastes better than another chardonnay brand costing $23.00)...

Crosse & Blackwell Pickled Relish (another English delicacy): Has a great crunch to it and in lots of ways better than regular relish...

Crosse & Blackwell Pickled Relish (another English delicacy): Has a great crunch to it and in lots of ways better than regular relish...

Seafood Cocktail Sauce: It's bet to make this homemade, too (or, find a more gourmet brand)... I also use this on every kind of seafood (especially shrimp... and artificial crab)...

Seafood Cocktail Sauce: It's bet to make this homemade, too (or, find a more gourmet brand)... I also use this on every kind of seafood (especially shrimp... and artificial crab)...

Hot Chile Oil... I like this better than Tabasco for things like stir fry, rice, and noodles... the flavor from the oil permeates the food and makes it more even than a water based spice like Tabasco... It comes with crushed red pepper soaking in the bottom for even more added texture and flavor when you want...

Hot Chile Oil... I like this better than Tabasco for things like stir fry, rice, and noodles... the flavor from the oil permeates the food and makes it more even than a water based spice like Tabasco... It comes with crushed red pepper soaking in the bottom for even more added texture and flavor when you want...

Salsa: Several different varieties of these along with different types of heat (mild, not as hot, and hot).. also comes in a roasted green chile version... great spice for other dishes, and your own chips and salsa (or making your own cheese con queso)...

Salsa: Several different varieties of these along with different types of heat (mild, not as hot, and hot).. also comes in a roasted green chile version... great spice for other dishes, and your own chips and salsa (or making your own cheese con queso)...

Tartar Sauce... it's bet to make this homemade (or find a more flavorful brand)... this image is here just for pictorial representation only... but, I use it with every kind of seafood (oysters, shrimp, fish, imitation crab)...

Tartar Sauce... it's bet to make this homemade (or find a more flavorful brand)... this image is here just for pictorial representation only... but, I use it with every kind of seafood (oysters, shrimp, fish, imitation crab)...

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